SAGE believes all foods fit on your plate when you practice variety, balance and moderation. The SAGE Spotlight ProgramĀ© makes this easy! We assign color-coded dots to all menu items to guide your decisions. Our program encourages a healthy relationship with food that is both fun and nutritious.

A balanced approach to eating relies on getting a variety of nutrients from a broad array of foods. Moderation is key since all foods contain differing amounts of nutrients. The green, red and yellow dots indicate how much and how often certain foods should appear on a plate.

Green spotlight foods are the foundation of your plate. Simply prepared fruits, vegetables, whole grains, lean proteins and non-fat dairy are common green dot foods. Every day, add a variety of these foods to at least half your plate for added color and nutrients.

Yellow spotlight foods add a mix of nutrients and flavors to your plate. Yellow dot foods include fruits, vegetables, grains, proteins and low-fat dairy prepared with moderate amounts of added sugar, fat and/or salt. Balance your plate by filling a quarter to a half of it with yellow dot foods.

Red spotlight foods provide valuable nutrients, but also contain some you want to moderate. Focusing on portion or frequency is a great way to enjoy red dot foods. Reserve a quarter of your plate for foods like macaroni and cheese, or add items like pizza to your plate a couple times per week.

Weekly Menu

Recess Menu

Monday, February 13 - Friday, February 17

Menu JPEG

Catering

The Sage staff is available to cater your on-site meeting or party. 

Catering Guide

Place Your Catering Order

You can order a pizza during the school day for a meeting or event. Click here to order yours today!


Staff

Avery

 Mr. Floyd Avery
Executive Chef

DelGaudio

 Mr. David DelGaudio
Director of Dining Services

 

Menu Items

Breakfast

ITEM COST
Apple Strudel $2.65
Breakfast Burrito $2.75
Breakfast Sandwich $2.75
Cinnamon Rolls $1.55
Muffins $2.25
Omelette Bar $3.25
Pancake Bar $3.25
Parfait $3.50
Breakfast Pizza Slice $2.75
Smoothie $3.25
Waffle Bar $3.25

Pizza/Saute

ITEM COST
Calzone $3.75
Garlic Knot $0.75
Panuozzo $3.75
Cheese Pizza Slice $2.25
Specialty Pizza Slice $2.75
Sicilian Pizza Slice $2.75
Pizza Logs $1.25

Grill/Specialty

ITEM COST
BBQ Bar $5.25
BLT Station $5.25
Burger Bar $5.50
Burger Plate $5.75
Burrito Bar $5.25
Chicken Parm $5.50
Cuban Bar $5.25
Panini Bar $5.25
Pasta Bar $5.50
Quesadilla $5.25
Stir Fry Station $5.50
Sub Station (6'') $4.25
Sub Station (12'') $6.00
Tortellini Bar $5.50
Wings and Things $5.25

$5 Meals

Baked Chicken Tenders
Chicken Caesar Salad
Pasta of the Day
Slice of Pizza

 

Salad Bar

ITEM COST
Salad Bar $7.99/lb.
Caesar Salad $5.50

Drinks

ITEM COST
Arizona Iced Tea $2.25
Bottled Diet Soda $2.25
16 oz. Fountain Beverage $1.25
Milk (Pittsford Dairy) $2.50
Powerade $1.75
Snapple $2.25
Water (24 oz.) $1.45

Desserts

ITEM COST
Brownies $1.75
Cookies (4 oz.) $1.75
Hand Fruit $1.00
Ice Cream (Soft Serve) $3.95
Ice Cream Waffle Cone $3.95

Vending

ITEM COST
Chips $1.25
Cookies (4 oz.) $1.75
Fruit Snacks $1.50
Gushers $1.00
Hershey Bar $1.95
Pop Tarts $1.50
Twix $1.95